BANOFFEE CURD

Ingredients: Sugar, Whole EGGS (pasteurised), Banana (9%), Butter (contains MILK), Modified Maize Starch, Gelling Agent: Fruit Pectin, Flavours: Banana and Toffee, Acidity Regulator: Citric Acid, Emulsifier: E475. Nutrition Information (typical values per 100g): Energy: 1467kJ/347kcal, Fat: 6.0g (of which saturates) 3.4g, Carbohydrate: 71.7g (of which sugars) 67.3g, Protein: 1.5g, Salt: 0.0g. Suitable for: vegetarian and gluten free diets. Not suitable for vegans. 340g