Chickpeas Flour

Chickpea flour, also known as garbanzo bean flour or Bengal gram flour Aksoy Chickpeas Flour is an amazing ingredient that can transform your recipes! Whether you are vegan, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! An egg substitute to make vegan omelets and quiches. Use in sweet or savoury baked goods. Mix with equal parts water, it can be used as an egg replacer in your recipes. (2 tbsp chickpea flour mixed with 2 tbsp water = 1 egg). Aksoy Chickpeas Flour Is Loaded with Important Nutrients Rich in vitamins and minerals Plus, it’s an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese. Chickpeas flour naturally contains nearly twice the folate as an equal amount of fortified wheat flour Has fewer calories than regular flour May be more filling than wheat flour Packed with fiber Higher in protein than other flours Great substitute for wheat flour