Solomon Islands 69% Dark Chocolate

From the lush northern coast of Guadalcanal in the Solomon Islands comes a rare cacao shaped by tropical landscapes, volcanic soil, and generations of small-scale farming traditions. Rich volcanic soil from the extinct Gallego volcanic cones gives the cacao its remarkable depth, warmth, and complexity. Crafted with 69% cocoa solids and unrefined sugar, this single-origin dark chocolate reveals rich roasted cocoa notes balanced with subtle red fruit brightness, gentle tropical acidity, and a smooth lingering finish. Presented in Bloom Delight London’s signature botanical design, this bar celebrates the beauty of rare island cacao and refined artisanal craftsmanship. Tasting Notes Rich roasted cocoa Red fruit undertones lemon and plum Smooth velvety finish Average Weight 60g Ingredients Cocoa mass, cocoa butter, unrefined sugar emulsifier: sunflower lecithin Allergen Information Contains soy. May contain traces of milk, nuts, peanuts, and gluten. Approximate Nutritional Information (per 60g) Energy: 335 kcal Fat: 25g Saturates: 15g Carbohydrates: 19g Sugars: 15g Protein: 5g Salt: 0.02g Store in a cool, dry place away from direct sunlight.