Pitted Green Olives with Chilli • Perello
Perello Manzanilla Picante olives are Spain's most beloved table olive, pitted and marinated in a spicy guindilla chilli brine that is absolutely elite. Mild, a little bitter and with just the right amount of gentle heat. Pair with Pourtrait Gin for a dirty martini that means business.
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- Default Title — 12.00 AUD — In stock
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