CACIOTTA ALL’AGLIANICO 200gr
This product is a 200g Formaggio Caciotta All’Aglianico made from 80% sheep milk and 20% goat milk, containing cheese, salt, wine, and sulfites. It has a 3-month aging period.
Specifications
- Produttore
- Alta Mangiuria
- Provenienza
- Italia
- Tipologia Food
- Formaggi
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