Butter Tarts - New Recipe!

Our new butter tarts are made with a simpler, cleaner recipe using real butter, pure maple syrup, brown sugar, and eggs for a richer, more authentic flavour. Classic Canadian butter tarts made better Our new butter tarts are rich, gooey, and not too sweet, with a buttery maple filling that satisfies your craving. Made with our incredible flaky pastry, they have the perfect balance of crisp, tender layers and classic homemade flavour. Pie Dough: Flour, shortening, eggs, vanilla extract, vinegar, baking powder, salt, water Tart Filling: Butter, Sugar, Eggs, Maple Syrup, Vinegar, Vanilla, Salt. That's it! Plus raisins, pecans and or chocolate ganache.