Nantsune Model CM-230 Scorpion Automatic Slicer and Dishing Robot

The Nantsune Scorpion CM-230 Automatic Dishing Robot is designed to automate the tray-loading and presentation process for sliced meat products. Built to operate in combination with a slicer, the Scorpion CM-230 receives shingled sliced meat directly from the conveyor and uses robotic handling to accurately place portions into trays. This helps processors improve consistency, reduce manual labor, increase throughput, and create a more uniform retail-ready finished product. As an authorized reseller of Nantsune equipment in the USA, RAM Manufacturing Equipment offers the Scorpion CM-230 with support for equipment selection, installation, training, parts, and ongoing service. The Scorpion CM-230 is especially valuable for processors handling sliced pork belly, pork loin, grilled meat products, and other sliced protein applications where tray presentation, portion control, and repeatability are important. The brochure highlights multiple dishing patterns, including folded sliced pork loin, folded sliced pork belly, grilled pork belly, and bending-style sliced pork loin layouts. Automated Dishing for Consistent Tray Presentation The CM-230 is engineered to automatically dish sliced meat into trays with precision. Shingled sliced meat traveling on the conveyor is picked and placed by the robot hand, helping reduce the variability that can occur with manual tray loading. Two cameras are used to check the alignment of sliced products before and after dishing, helping ensure accurate placement and a more consistent final pack. This makes the Scorpion CM-230 a strong fit for processors looking to improve product appearance, retail presentation, and production repeatability. No Slicer Modification Required One of the key advantages of the Nantsune Scorpion CM-230 is that it can be added to a slicing line without requiring modification to the slicer. According to the brochure, the unit can be connected and used without stopping processing operations for major equipment changes. This makes it a practical automation upgrade for processors that want to improve tray-loading efficiency while minimizing disruption to existing production. Space-Saving Installation The Scorpion CM-230 is built with a compact, space-conscious footprint. It can be installed where there is approximately 1200 mm of available width, making it suitable for facilities where floor space is limited but automation is still needed. Stable Product Creation The CM-230 helps deliver stable, repeatable tray presentation regardless of operator skill level. By automating the dishing process, processors can reduce labor dependency and create a more uniform finished product across shifts. The machine also includes a “No Good for Dishing” setting, allowing operators to define product that should not be placed into trays. Product that does not meet the selected dishing criteria can be discharged without being dished, helping protect pack consistency and reduce downstream quality issues. Easy Cleaning Design Designed with sanitation and daily operation in mind, the CM-230 uses a simple cleaning approach where only the parts that touch the meat need to be removed and cleaned. The brochure notes that cleaning takes approximately 15 minutes, helping reduce downtime and support efficient production changeovers. Key Features Automatic dishing robot for sliced meat tray-loading applications Works in combination with a slicer No slicer modification required Robot hand places shingled sliced meat directly into trays Two-camera alignment check before and after dishing Folding and row dishing functions Helps create consistent, retail-ready tray presentation Space-saving design requiring approximately 1200 mm of width “No Good for Dishing” setting helps reject unsuitable portions Designed for easy cleaning, with approximately 15-minute cleaning time Up to 800 packs per hour, depending on product and portion configuration Suitable for pork loin, pork belly, grilled sliced meat, and similar sliced protein applications Applications The Nantsune Scorpion CM-230 is ideal for food processors producing tray-packed sliced meat products, including: Sliced pork belly Folded sliced pork belly Sliced pork loin Folded sliced pork loin Grilled pork belly Grilled sliced meat products Shingled sliced meat portions Retail-ready protein trays High-volume sliced meat packaging lines Specifications Specification Nantsune Scorpion CM-230 Machine Type Automatic Dishing Robot Machine Dimensions W1137 x D1392 x H1677 mm Approx. Dimensions 44.8" W x 54.8" D x 66" H Machine Weight 380 kg / approx. 838 lbs Maximum Dish-Up Weight 600 g at one time Production Capacity Up to 800 packs/hour, based on 7 pieces at 130 g Air Supply 0.5 MPa Air Consumption 36.3 L/min Tube Outer Diameter 10 mm Installation Space Approx. 1200 mm width required Cleaning Time Approx. 15 minutes Optional Equipment “No Good for Dishing” receiving conveyor, free roller, signal tower Specifications are subject to change without notice for product improvement. Confirm final specifications with RAM Manufacturing Equipment at the time of quote. Why Buy the Nantsune Scorpion CM-230 from RAM Manufacturing Equipment? RAM Manufacturing Equipment resells and supports Nantsune equipment in the USA, helping processors select the right slicing and automation solution for their production needs. Our team can assist with equipment recommendations, installation planning, operator training, replacement parts, and service support. Whether you are looking to reduce labor, improve tray presentation, increase consistency, or automate a high-volume sliced meat line, RAM can help you determine whether the Nantsune Scorpion CM-230 Automatic Dishing Robot is the right fit for your operation. Contact RAM Manufacturing Equipment today to request a quote, discuss your application, or learn more about Nantsune slicing and dishing automation solutions.