Disruptiva Black Honey Castillo 11% - Peaks Series

We're Tasting Juicy, refreshing and simply crushable. Peach iced tea with coffee blossom florals on the finish. Coffee Specs Farm Name Finca El Recreo Producer Don Elio Hurtado + Doña Mercedes Gamba Variety Castillo Process Fruit is harvested at peak ripeness and floated for quality. It's then pulped with almost no water, and set to dry in small mounds on the concrete patio for one week, before being laid flat to dry to 11% moisture. Harvest January 2026 Country Colombia Region Moniquira, Boyaca Altitude 1700masl Drying Method Elda, 7 days This Coffee Comes to You From... Moniquira, Boyaca, Colombia