Pata Cutlets (500-550g) (Buy 2 take 1)
Pata (pork leg) cut into individual pieces, making them perfect for braising. This cut, rich in muscle and marrow, offers a robust flavor and deep richness. Slow-cook these cutlets to achieve fall-off-the-bone tenderness, ideal for delicious dishes like Humba, Patatim, Pata Kare-Kare or Pata Bistek.
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- Default Title — 1010.00 PHP — In stock
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