Bourbon Sidra - Natural

Finca La Lomita – Sidra (Natural) Pitalito, Huila, Colombia Flavor Notes: 🌼 Chamomile 🌹 Roses 🍊 Grapefruit 🌿 Lemongrass & spearmint From the rolling hills of Pitalito, Huila at 1850 MASL, this exceptional lot from Finca La Lomita is produced by Martín Ortiz. Cultivated with care and processed as a natural Sidra, this coffee highlights the expressive potential of the varietal through extended fruit contact and meticulous drying, resulting in remarkable aromatic clarity and vibrant structure. Cupping Score: 88.75 Flavor Profile: Elegant florals and fresh citrus unfold into a bright, herbal cup Tasting Notes: Chamomile and rose aromatics lead, layered with juicy grapefruit and softened by gentle herbal sweetness Body: Juicy and lively Acidity: Low citric, soft and balanced Finish: Clean and refreshing, with lingering notes of fresh spearmint This coffee is a refined expression of Sidra from southern Huila, showcasing Martín Ortiz’s precise natural processing and the region’s ability to deliver coffees that are both nuanced and endlessly drinkable.