Hello Judges, Colombia - Honey, Geisha 200gm

Jorge and Carolina, the founders of "Hello Judges," have been at the forefront of coffee competitions themselves, serving as judges and competitors. They carefully select the finest lots harvested from the Altos de Quitupamba farm and supply them to export and import companies, as well as roasters like us. This "Geisha Honey" undergoes a two-stage fermentation process: 12 hours in the cherry stage and another 24 hours after depulping. It is then slowly dried for 22 days in a white honey state, retaining 85% of its mucilage, to maximise its potential. Cupping Notes: Floral, Citrus, Red Apple, Raspberry, Black Tea Varietal: Geisha Process: Honey Altitude: 2,200m *This coffee is 200gm Our V60 Recipe - a great starting point for brewing all of our coffees Ratio: 15g coffee to 250g water Water Temperature: 93C Brew Time: 2:15-2.30m Two Pour Method - First pour, 50g of hot water, allow coffee to bloom for 30 seconds - Second pour, continue the pour until you reach 250g hot water in total - Use a spoon to stir 10 times in circulation - Enjoy *A reminder that no exchanges or returns will be approved in the case of mistaken ordering - Please double check your grind preferences