Nakagawa Mirror Polished Yanagiba 270mm Ebony Handle

A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (beveled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods. Brand: Nakagawa Producing Area: Sakai-Osaka/ Japan Profile: Yanagiba Size: 270mm Steel Type: Stainless Steel Steel: Silver #3 (Ginsan), Soft Steel Clad Handle: Ebony & Buffalo Horn Ferrule Octagonal Total Length: 415mm Edge Length: 261mm Handle to Tip Length: 275mm Blade Height: 33mm Thickness: 3.78mm Handle Length: 141mm Weight: 199g Hand Orientation: Right Handed