Mother's Day Tasmanian Cheese Platter with Sparkling Wine

A Mother's Day Cheese platter with a selection of Tasmanian produced cheeses matched with a Josef Chromy Sparkling and locally produced condiments. Bet this is a mouthwartering hamper to share on Mother's day. Wicked Camembert 200g Coal River Triple Brie 200g Bay of Fires Semi Hard Rind 180g Wicked Cheese Cheddar 175g Island Harvest Quince Paste 100g Sweet and Spiced Cherries 270g Joseph Chromy Sparkling Cuvee The cheese hampers and gifts are delivered in polystyrene boxes with ice cells