Lamb Neck Boneless 1kg

Lamb neck boneless is a fabulously underrated cut. It sits between the neck and the square cut shoulder, trimmed off the bone for easy prep. Inspiration: As a well-used muscle, it breaks down and becomes incredibly tender with low & slow cooking. Perfect for stews, curries and braises. Provenance: Sourced from Loddon Valley Lamb - 100% Pure Pasture Victorian Lamb. These lambs are raised with care, roaming freely, and grazing on nutrient-rich Victorian grass, all while adhering to the strictest standards of breeding and practices.