Baguette & Dinner Rolls Workshops

A selection of freshly baked baguettes and soft, fluffy dinner rolls, featuring a crisp golden crust and airy interior for the baguette, paired with light, buttery rolls that are perfect as a side for any meal. What to expect from this workshop: Learn how to prepare two classic breads from scratch—crispy French baguettes and soft, fluffy dinner rolls. You’ll be guided through each step of the baking process, including mixing, kneading, proofing, shaping, and baking. Tips for achieving consistent results at home. Workshop language: English Minimum age allowed: 13 yrs Studio location: Mirdif City Center, Dubai About the instructor Kamela Khan: Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.