Petit Pittacum
This is a 750ML bottle of wine bottled in April 2023, with a sugar content of 239 g/L, alcohol at 13.5%, and fermented for 15 days at 25 degrees Celsius.
- The wine was fermented for 15 days at 25 degrees Celsius.
Variants (1)
- Default Title — 100000.00 COP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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