La Fabbrica Della Pasta ‘E Rigatoni ca’ Pont #946, 17.6 oz | 500g | Pasta di Gragnano I.G.P.
This is artisanal Italian pasta made from 100% Italian durum wheat semolina, certified as Pasta di Gragnano I.G.P., and bronze-die extruded for better sauce adherence.
- The description claims that the pasta is ideal for hearty ragù, baked pasta, and rich sauces.
Variants (1)
- Default Title — 5.99 USD — In stock
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