Gelée d'arbouse
This Corsican arbutus jelly is made from hand-picked fresh fruits and pairs well with goat cheese, sheep cheese, yogurt, or salted butter.
- The description mentions the jelly contains 55g of sugar per 100g.
Variants (1)
- Default Title — 9.00 USD — In stock
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Good foundation, but some important product data is still missing.
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