Quinoa Pasta 200 g (Made with gluten free ingredients)
This gluten-free pasta is made from quinoa, rice flour, and tapioca starch. It is easy to cook by blanching in boiling water for a few minutes before adding sauce. The pasta is gluten-free and high in fiber, protein, and low in GMI.
- The description claims the pasta is high in fiber, low in GMI, and high in protein.
- The description mentions the pasta may contain traces of nuts, seeds, and gluten.
Variants (1)
- Default Title — 185.00 INR — In stock
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