Pack 2 Paleta curada Etiqueta Plata | Los Hernández
This product is a pack of two cured pork shoulder pieces, each weighing about 3.5–4 kg, with a minimum cure time of 18 months. The meat is sourced from Extremadura and has a slow curing process, natural feeding, and is free from gluten and lactose.
- The description claims a minimum cure time of 18 months.
- The description states that the product is not covered by the Ibérico Norma (R.D. 4/2014).
Specifications
- Forma de producto alimenticio
- Pieza entera, Loncheado a cuchillo, Deshuesado
Variants (3)
- Pieza entera — 139.90 EUR — In stock
- Loncheado a cuchillo — 209.90 EUR — In stock
- Deshuesado — 179.90 EUR — In stock
AI Readiness
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