Sakti Sagu Aren Murni
Sakti Sagumehl is premium aren palm flour used for traditional Indonesian dishes like cilok, pempek, siomay, bakso, and kue sagu snacks. It is gluten-free and suitable for baking and cooking.
- The description claims this flour improves the quality of traditional Indonesian dishes.
Variants (1)
- Default Title — 4.00 USD — Out of stock
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