Girouette Cheese Curler
Tête de Moine AOP is a cylindrical, semi-hard, unpasteurized cheese that melts in the mouth. It is scraped into rosettes using a Girolle cheese curler.
- The description claims that the cheese was used by monks as currency in the 12th century.
Variants (1)
- Default Title — 80.00 CAD — Out of stock
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