Äthiopien Tulise Anaerobic Fermentation
This coffee comes from the Yirgacheffe region, specifically from producers in Idido, Cherbenta, Wachota, and Gerbota at 2000 meters above sea level. It undergoes anaerobic natural processing for 110 hours and has banana, boozy, and snickers aromas.
- The description claims the coffee should be rested for 9 days after roasting and consumed within 5 weeks.
Specifications
- Mahlgrad
- Ganze Bohne, Filterkaffee, French Press
- Gewicht
- 250g
Variants (3)
- Ganze Bohne / 250g — 14.00 USD — Out of stock
- Filterkaffee / 250g — 14.00 USD — Out of stock
- French Press / 250g — 14.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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