Pera conferencia
The Conference pear from DOP Rincón de Soto is known for its consistent quality and distinctive flavor. It has a long shape, thin skin with natural russeting, and a white, juicy, melting flesh with a subtle sweetness and aroma.
- The description claims this pear is perfect for eating raw, in salads, baked, in baking, with cheese, and with salty dishes.
Variants (1)
- Default Title — 1.10 EUR — In stock
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