Japanese A5 Wagyu | Hyogo | Wine Fed | Filet Mignon Steak | BMS 10-11 | 8 oz

Hyogo Wine-Fed A5 Wagyu is a high-quality, tender beef from Hyogo Prefecture, Japan, known for its exceptional marbling and unique flavor from wine-fed cattle.

• The 'A5' designation signifies the highest grade assigned by the Japan Meat Grading Association.
• The cattle's diet, which includes the addition of locally produced wine, imparts subtle nuances to the meat.