Cuisse poulet aux cèpes

Cuisse poulet aux cèpes

9.60 EUR In stock Buy at Merchant

This is a deboned chicken thigh stuffed with a fine pork and cepes filling, weighing about 400 grams. It requires a 40-minute bake at 180°C starting from a cold state.

Specifications
Prix au kilo
24€

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Takes ~2 minutes. No storefront changes.