Croissants, Brioche & Enriched Breads Baking Course 21st January 2026

Croissants, Brioche & Enriched Breads Baking Course 21st January 2026

Brand: Shipton Mill
145.00 GBP Out of stock Buy at Merchant

This course teaches techniques for making croissants, enriched dough, and various pastries like almond and plain croissants, pain au chocolat, cinnamon buns, brioche, and cardamom rye swirls.

  • The workshop will be led by an experienced Artisan baker with expertise in viennoiserie and natural fermentation breads.
Specifications
Date
21/01/2026
Variants (1)
  • 21/01/2026 — 145.00 GBP — Out of stock

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Takes ~2 minutes. No storefront changes.