Wine tannin
A dry form of Slovakian wine tannin from chestnut trees, used to enhance the flavor of wine, particularly adding astringency to white and red wines, and earthiness to fruit wines.
- Wine tannin will improve the flavor of a dull wine.
A dry form of Slovakian wine tannin from chestnut trees, used to enhance the flavor of wine, particularly adding astringency to white and red wines, and earthiness to fruit wines.