ETHIOPIA Hamasho
This is a high-elevation natural coffee from Ethiopia's Sidama region, grown at 2300m. It has a floral and fruity flavor developed through slow drying.
- The coffee is grown at a very high elevation of 2300m, allowing cherries to develop slowly and concentrate their natural sugars.
Specifications
- Size
- 250g
- Grind
- Whole Bean, Cafetiere, Filter, Stovetop
Variants (4)
- 250g / Whole Bean — 15.00 GBP — Out of stock
- 250g / Cafetiere — 15.00 GBP — Out of stock
- 250g / Filter — 15.00 GBP — Out of stock
- 250g / Stovetop — 15.00 GBP — Out of stock
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