FERMOL Arôme Plus
FERMOL Arôme Plus is a selected Saccharomyces cerevisiae yeast for producing aromatic, variety-specific white wines.
- The description claims that it enhances floral and elegant aroma components.
- The description claims it is POF-negative and does not form volatile phenols.
- The description claims high tolerance to alcohol and sulfur dioxide.
Specifications
- Inhalt
- 0.5
Variants (1)
- 0.5 — 43.00 EUR — In stock
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