Sprouted Pearl Millet Flour (Native Kambu Flour)

Karigai Sprouted Pearl Millet Flour is a naturally gluten-free, high-fiber flour that enhances nutrient absorption and supports digestive wellness.

• The description claims that sprouting improves nutrient absorption and reduces anti-nutrients.
• The description claims that it supports gut health and improves digestion.
• The description claims that it has a low glycemic index and supports blood sugar balance.
• The description claims that it is rich in plant-based protein and minerals.