Colombia Edwin Noreña -Water Melon- Carbonic Maceration
This Colombian Pink Bourbon coffee undergoes a unique process involving carbonic maceration and fermentation with fresh fruits to achieve a watermelon flavor profile.
- The cherries are fermented in a closed environment without oxygen.
- The process involves two stages of carbonic maceration.
- Fermentation is extended beyond 48 hours by mixing with fresh and dried fruits.
Specifications
- 内容量
- 150, 300
Variants (2)
- 150 — 1800.00 JPY — Out of stock
- 300 — 3400.00 JPY — Out of stock
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