Tagliatelle Truffle Egg Pasta
This pasta is made from durum wheat semolina and eggs, with added summer truffle and flavor. It is cooked al dente and served with butter or olive oil and Parmesan cheese.
Specifications
- Size
- 8.81 oz. (250g.), 17.64 oz. (500g.)
Variants (2)
- 8.81 oz. (250g.) — 27.75 USD — In stock
- 17.64 oz. (500g.) — 30.38 USD — Out of stock
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