Voiello La Farfalla Italian Pasta – Premium Durum Wheat Bow-Tie Pasta
Voiello La Farfalla is a bow-tie shaped pasta made from Italian durum wheat, designed for consistent al dente texture and enhanced sauce adhesion.
- The description claims the pasta improves sauce adhesion and delivers consistent al dente texture.
- The description claims the pasta stands up to rich sauces without turning mushy.
Specifications
- Set
- 500 gr x 1, 500 gr x 3, 500 gr x 6
Variants (3)
- 500 gr x 1 — 11.00 USD — In stock
- 500 gr x 3 — 25.50 USD — In stock
- 500 gr x 6 — 51.90 USD — In stock
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