87-STEAKart Damast Santoku – 67 Lagen Stahl, mit Holzbox
This Japanese Santoku knife is designed for cutting meat, fish, and vegetables. It features a wide blade made from 67 layers of Damascus steel with an edge hardness of 60 HRC, suitable for precise cuts.
- The description claims that the knife excels at cutting meat, fish, and vegetables.
Variants (1)
- Default Title — 149.00 CHF — In stock
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