Tapas II: The Next Chapter - A New Spanish Menu
This workshop teaches participants to make a variety of authentic Spanish tapas dishes, including herb tortilla, stuffed figs, confit pork belly, stuffed peppers, and aubergine saltimbocca.
- The description claims that participants will learn to create a vibrant spread of tapas dishes.
Specifications
- Date
- Thursday 14th May 2026 6-9pm, Thursday 25th June 2026 6-9pm
- Type Of Ticket
- Shared - Sharing a Cooking Station with a Friend or Family Member, Individual
Variants (4)
- Thursday 14th May 2026 6-9pm / Shared - Sharing a Cooking Station with a Friend or Family Member — 99.00 GBP — Out of stock
- Thursday 14th May 2026 6-9pm / Individual — 75.00 GBP — Out of stock
- Thursday 25th June 2026 6-9pm / Shared - Sharing a Cooking Station with a Friend or Family Member — 99.00 GBP — In stock
- Thursday 25th June 2026 6-9pm / Individual — 75.00 GBP — In stock
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