Colombia Jonathan Gasca - Anaerobic Washed
This Pacamara coffee from the Gasca Brothers in Colombia has a washed process with anaerobic fermentation and a sensory profile of red apple, stone fruit, and nutmeg.
- The process includes 48-hour oxidation and two 60-hour anaerobic fermentations.
Specifications
- Amount
- 100 gram can
- Whole grain or ground
- In grain
Variants (1)
- 100 gram can / In grain — 20.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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