Colombie - Fruit loops
This lot is a Caturra coffee variety grown at 2000 meters altitude in Aponte, Nariño, Colombia. It was cultivated by the Inga indigenous community and processed by Andres Martinez.
- The process includes whole cherry fermentation for 48 hours followed by additional 24-hour fermentation.
Specifications
- FORMAT
- 15 LB - 14.17$/lb, 5 LB - 16.17$/lb
Variants (2)
- 15 LB - 14.17$/lb — 212.55 CAD — In stock
- 5 LB - 16.17$/lb — 80.85 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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