Brisket Wagyu BMS 6/7+
This brisket comes from the cow’s chest, rich in collagen and connective tissue, making it ideal for slow cooking to produce a gelatinous texture. The Wagyu BMS 6/7+ marble adds moisture during long cooking, resulting in a distinct flavor compared to regular brisket.
- The description claims that the brisket is ideal for slow cooking to produce a gelatinous texture.
Variants (1)
- Default Title — 35.00 EUR — In stock
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