Blueberry Lemon Cream Cake
A blueberry jam and lemon curd combination served with chantilly cream on a chiffon sponge cake.
- Contains dairy, eggs, and gluten.
Specifications
- Size
- 6" (Serves 8), 8" (Serves 14), 10" (Serves 22)
- Cake Writing
- No, White Chocolate Plaque (+$5)
Variants (6)
- 6" (Serves 8) / No — 72.00 AUD — In stock
- 6" (Serves 8) / White Chocolate Plaque (+$5) — 77.00 AUD — In stock
- 8" (Serves 14) / No — 98.00 AUD — In stock
- 8" (Serves 14) / White Chocolate Plaque (+$5) — 103.00 AUD — In stock
- 10" (Serves 22) / No — 141.00 AUD — In stock
- 10" (Serves 22) / White Chocolate Plaque (+$5) — 146.00 AUD — In stock
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