Guatemala Red Pacamara Anaerobic In Cherry Washed
This Pacamara microlot from Finca Santa Sofia undergoes an Anaerobic fermentation in cherry washed process, enhancing fruit expression and body while maintaining washed coffee clarity.
- The description claims an intentional anaerobic fermentation stage increases aromatic intensity and structure.
Specifications
- Experience
- TAKEOUT BOX - ALL THE EXTRAS, JUST A BAG, 1 KILO BAG, 2 KILO BAG
Variants (4)
- TAKEOUT BOX - ALL THE EXTRAS — 28.00 USD — Out of stock
- JUST A BAG — 27.00 USD — Out of stock
- 1 KILO BAG — 100.00 USD — Out of stock
- 2 KILO BAG — 170.00 USD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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