SWEET & SOUR | Anaerobic Fermentation, Autumn

SWEET & SOUR | Anaerobic Fermentation, Autumn

Brand: O-FIVE RARE TEA BAR
23.00 CAD In stock Buy at Merchant

This dark tea, made from late autumn leaves, offers a citrus-forward flavor profile similar to tepache, tangerine, and poached tamarind. It is a unique take on Awa Bancha from Shizuoka, Japan.

  • The description claims the tea has a citrus-forward flavor profile.
Specifications
Size
50g, 250g, 500g, 1kg
Variants (4)
  • 50g — 23.00 CAD — In stock
  • 250g — 100.00 CAD — In stock
  • 500g — 185.00 CAD — Out of stock
  • 1kg — 350.00 CAD — In stock

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