Lala Salama, Ethiopia (Decaf)
Ethiopian decaf coffee from the Oromia region, grown at 1600-2000 masl, with flavors of chocolate biscuit, oat milk, and brown sugar.
- The coffee is sourced from the Oromia Coffee Farmers Cooperative Union (OCFCU).
- The decaffeination process uses ethyl acetate.
Specifications
- Size
- 250g, 1kg
- Grind
- Beans, Espresso, French Press, Aeropress, Filter, Stove Top / Moka Pot
Variants (12)
- 250g / Beans — 12.00 GBP — In stock
- 250g / Espresso — 12.00 GBP — In stock
- 250g / French Press — 12.00 GBP — In stock
- 250g / Aeropress — 12.00 GBP — In stock
- 250g / Filter — 12.00 GBP — In stock
- 250g / Stove Top / Moka Pot — 12.00 GBP — In stock
- 1kg / Beans — 37.00 GBP — In stock
- 1kg / Espresso — 37.00 GBP — In stock
- 1kg / French Press — 37.00 GBP — In stock
- 1kg / Aeropress — 37.00 GBP — In stock
- 1kg / Filter — 37.00 GBP — In stock
- 1kg / Stove Top / Moka Pot — 37.00 GBP — In stock
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