Miso selbst gemacht – Umami von Grund auf. Mit Lennart Wiese

Miso selbst gemacht – Umami von Grund auf. Mit Lennart Wiese

Brand: edelsauer
79.00 EUR In stock Buy at Merchant

A workshop led by Lennart Wiese on making miso paste, focusing on fermentation techniques and tasting.

  • The description claims that miso is fermented with koji and takes several months to years to develop its intense umami flavor.
Specifications
Termin
Samstag 19.09.26
Variants (1)
  • Samstag 19.09.26 — 79.00 EUR — In stock

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Takes ~2 minutes. No storefront changes.