シマエナガ
This is a creamy cheese made by slowly fermenting fresh milk overnight. It becomes creamier and smoother with increased aging. It pairs well with fruits and can be enjoyed on bread or crackers.
- The description claims the cheese becomes creamier and smoother with increased aging.
Variants (1)
- Default Title — 961.00 JPY — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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