Provolone del Monaco DOP di Agerola
This is a 600g to 3.5kg selection of aged Caseificio Ruocco cheeses, including whole forms and sliced vacuum-packed options. The whole forms come with a hanging rope. The stagionatura ranges from 12+ months to 6-8 months.
- The stagionatura ranges from 12+ months to 6-8 months.
Specifications
- Stagionatura
- 6-12 mesi, 12-24 mesi
- Formato
- ~600 gr, ~1,2 Kg, ~1,8 Kg, ~2,4 Kg, Forma intera (~3,5 Kg)
- Certificazioni
- DOP
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
75%