USDA Prime Grand Cru 100-Day Dry-Aged Boneless New York Strip Steak
100-Day Grand Cru Dry-Aged USDA Prime New York Strip Steak (16oz Boneless) — Limited Release This is not an everyday steak. Our USDA Prime Grand Cru 100-Day Dry-Aged New York Strip Steak is a very limited release, reserved for true steak lovers who want the deepest dry-aged flavor without going “too far.” Cut boneless from USDA Prime beef, this steak delivers everything people crave in a world-class strip: bold beef flavor rich marbling a perfect balance of tenderness + chew and a dry-aged finish that lingers What 100 Days of Dry Aging Does With extended aging, the beef becomes exceptionally tender, while flavors concentrate into something truly special. Expect notes of: popcorn brown butter toasted nuttiness deep umami and that signature dry-aged “funk” connoisseurs chase But here’s the difference: This isn’t the kind of funk that scares people off. It’s refined, savory, and steakhouse-forward — the kind of flavor that makes you take a second bite immediately. 16oz Boneless New York Strip The New York strip is prized for its balance of tender texture and bold flavor, and the bone-in cut takes it even further — richer, juicier, and more dramatic on the plate. Extremely Limited Quantity This steak is produced in small batches only, and once this release is gone, it’s gone. If you know, you know.