Pear compote is a versatile preserve made by gently cooking slices of sun-ripened fruit to capture their delightful crunch and natural fruity flavour. What is it? Pear compote is crafted from fresh fruit, hand-harvested from local orchards at peak ripeness to maximise its natural sweetness and fragrant floral aroma. Using a traditional recipe, the peeled and sliced pears are slowly simmered over low heat with cinnamon sticks, cloves and vanilla pods to infuse the juicy fruit with the warming flavours of these winter spices. Made without added sugar, additives or preservatives, pear compote is an excellent choice compared to canned or tinned alternatives. How can I use it? Pear compote makes a delicious side dish for roast pork, duck or game, offering a mouth-watering sweet contrast to the rich flavours of the meat. It pairs wonderfully with mature cheeses, pâtés, and charcuterie, making it an excellent addition to a cheeseboard or festive platter. Enjoy a simple gourmet breakfast by serving it with porridge, yoghurt, pancakes or waffles. You can also spoon it over ice cream or rice pudding, or serve it alongside cheesecake and panna cotta for a delightful treat. A handy addition to your pantry and a versatile baking ingredient; use it as a filling for pastries, tarts, and cakes. Venyige Farm Venyige Farm has been a multi-generational family farm in the heart of the Hungarian Great Plain since 1918. They prepare their fruit compote and preserves from hand-picked ingredients grown in their orchards or sourced directly from neighbours. The fresh fruit is carefully processed to retain its natural flavour, bringing an authentic taste of the Hungarian countryside to your table. Ingredients Pear, Cinnamon, Cloves, Vanilla, Water. Free from additives and preservatives. Made from non-GMO fruit. Product of Hungary.