Sept 3 | Gnocchi Two Ways w/ Chef Anahi

Sept 3 | 6- 9 PM | Hands-On Cooking Class Join us for a hands-on Italian cooking experience celebrating the art of homemade gnocchi. In this class, students will learn how to transform simple ingredients into delicious, restaurant-quality dishes while mastering the techniques of rolling, cutting, shaping, and cooking gnocchi two different ways. We'll start with a trio of elegant crostinis, then enjoy our handmade gnocchi creations before finishing with a customizable affogato bar featuring rich espresso and creamy vegan gelato. The price includes a reservation for one person. Curious about gnocchi? This cooking class will teach you all about these chewy Italian dumplings...and teach you 2 ways to cook with them. Menu Breakdown: Crostini Trio Artisan baguette crostinis topped with: - Whipped Ricotta with lemon zest, fresh basil, and cracked pepper - Tomato Confit with a balsamic drizzle - Olive Tapenade with roasted garlic Gnocchi Two Ways - Classic Potato Gnocchi: Tossed in a roasted tomato-garlic sauce. - Crispy Pan-Fried Gnocchi: Finished with a vegan sage "brown butter" sauce. Affogato Bar - Creamy vanilla gelato topped with hot espresso pour-over and finished with almond crumble and shaved chocolate for the perfect sweet ending. Registration Cancellations or No-Shows If a class is sold out, you are welcome to call or email the store to be added to the waitlist. By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.