This is truly a classic Roy Estate Cabernet. The exquisite nose reveals a dense mix of aromas of black cherry, blueberries, blackberries and floral with a subtle, sultry smokiness. It evolves on the mid-palate with beautifully textured layers of concentrated black bramble fruits, black currant, dark and dense cocoa nibs, and slate. Those full layers of textures are complimented by the signature Roy well-integrated, silky tannins and great purity which linger on the palate. 2014 is another stellar expression of this unique vineyard location which will age beautifully and yet can be appreciated and enjoyed right now with decanting. Wine Advocate 95 Made from 93% Cabernet Sauvignon and 7% Petit Verdot, the 2014 Cabernet Sauvignon Estate has a slowly evolving nose of smoked meats, sandalwood and unsmoked cigars over a core of cassis, blackberry pie and dried mulberries. Medium-bodied and finely styled in the mouth with bags of finesse, it has a savory, understated palate and quiet intensity on the finish. 500 cases produced. Lisa Perrotti-Brown, December 29, 2017 Vinous 94 The 2014 Cabernet Sauvignon is a powerful, tightly wound wine. Grilled herbs, smoke, licorice, cedar and tobacco open up in the expressive bouquet. The 2014 is going to need a bit of time to soften, but it is impressive today just the same. Like all the Roy Cabernets, the 2014 is deep and explosive, but it needs time to soften. Antonio Galloni, November 2017